Stovetop, Pot (small)
Peel, core & dice the apples.
Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).
Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)
Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Mash with a fork or purée with an immersion blender.
The applesauce keeps for 1 week in the fridge. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Homemade Cinnamon Applesauce" contains 97 Energy, 0.5 g of Fat, 22 g of Carbohydrates, 0.52 g of Protein, 3 g of Fiber.
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