Stovetop, Pot (small), Knife
Peel, core & dice the apples.
Add the apples & sugar to a pot over medium-low heat. Pour in 1/3 cup of water (per serving).
Add the cinnamon & vanilla extract. (Or you could split a vanilla bean in half & scrape the seeds to use!)
Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Mash with a fork or purée with an immersion blender.
The applesauce keeps for 1 week in the fridge. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Cinnamon Applesauce" contains 31 Energy, 0.1 g of Fat, 7 g of Carbohydrates, 0.15 g of Protein, 1 g of Fiber.