Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a pan, over medium heat. Pat the chicken dry & add it to the pan. Brown it for 2 min on the first side. Season with salt & pepper. Turn over the chicken & cook for another 8 min, until fully cooked. Toast the buns on the same pan (optional).
Step 2
Meanwhile, wash & slice the tomatoes into rounds.
Step 3
Prepare the herby mayonnaise. In a bowl, add: the mayonnaise, Italian seasoning & pepper. Mix to combine.
Step 4
Spread the herby mayo on the inside of both buns. Top with lettuce, tomato slices & grilled chicken. Close with the top bun & serve the Herby Mayo Chicken Burger with a side of green salad seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 600 cal. |
| Fat | 26 g |
| Carbohydrates | 54 g |
| Protein | 41 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Herby Mayo Chicken Burger" contains: 600 Energy ; 26 g of Fat ; 54 g of Carbohydrates ; 41 g of Protein ; 5 g of Fiber.
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