Ham & Mushroom Frittata
Be the first to reviewFor brunch, lunch or dinner, here's one for the books!
Ingredients
Utensils
Oven, Stovetop and Frying pan.
Recipe
Step 1
Preheat the oven to 350°F. Peel & slice the onions into thin strips.
Step 2
Wash & slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a pan, over high heat. Add the onions, frozen diced potatoes & mushrooms. Season to taste & sauté for 8-10 min, stirring occasionally.
Step 4
Meanwhile, crack the eggs into a mixing bowl. Season with salt & pepper, then beat them with a fork or whisk.
Step 5
Add the milk & whisk again.
Step 6
Line the bottom of an oven-proof dish with a sheet of parchment paper, then spray it with baking spray.
Step 7
Add the potato veggie mix & cubed pancetta to the dish. Mix then pour the egg mixture on top. Bake for 20-25 min at 350°F.
Step 8
Remove the frittata from the oven & unmold it.* Serve the ham & mushroom frittata with a side of lettuce dressed to your liking. Re-season to taste & enjoy! * Check out our tips for this step
You can prep this frittata ahead of time. Simply slice it up & store in an air-tight container in the fridge to enjoy cold or re-heated later!
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 425 cal. |
| Fat | 27 g |
| Carbohydrates | 18 g |
| Protein | 27 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Mushroom Frittata" contains: 425 Energy ; 27 g of Fat ; 18 g of Carbohydrates ; 27 g of Protein ; 3 g of Fiber.
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