Ham & Egg Breakfast Sandwich

Step 1

Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.

Step 2

Mince the chives (optional).

Step 3

In a small bowl, whisk together the eggs, salt, pepper & chives (optional).

Step 4

Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.

Step 5

Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!