Oven, Peeler, Sheet Tray, Brush, Knife
Preheat the oven to 350°F. Peel & quarter the apples. Remove the core & seeds. Chop the apples into small pieces.
In a large bowl, add the apples, cornstarch, sugar, vanilla & cinnamon. Mix it all together.
On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork & add in the apples.
Lay out the second puff pastry crust. Create your jack-o-lantern face by cutting holes into the crust. Make it as scary or silly as you like!
Make a quick egg wash by cracking the egg in a small bowl. Mix it with a fork or whisk & brush the mixture over the edges of the pie crust.
Carefully lay the jack-o-lantern crust over top the apples. Fold in the edges & seal the pie by pressing both crusts together with your fingers.
Brush the top of the pie with the remaining egg wash. Bake at 350°F for 1 hour, or until the apples are cooked & the crust is golden.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Halloween Apple Pie" contains 367 Energy, 19 g of Fat, 42 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.