Stovetop, Immersion blender, Frying pan
Peel & mince the onion & garlic.
Add a drizzle of olive oil to a pan over medium heat. Add the onion & garlic. Cook, stirring for 2 min.
Add the peas, coconut milk, green curry paste & 0.5 cup of water (per person). Stir to combine.
Reduce the heat, cover & simmer for 8 min.
Turn off the heat. Using an immersion blender, purée the soup until smooth & creamy. Add a bit of water or coconut milk if too thick.
Serve garnished with fresh cilantro, lime wedges & a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Green Pea & Coconut-Curry Soup" contains 253 Energy, 13 g of Fat, 24 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.