Green Pea & Coconut-Curry Soup

Step 1

Peel & mince the onion & garlic.

Step 2

Add a drizzle of olive oil to a pan over medium heat. Add the onion & garlic. Cook, stirring for 2 min.

Step 3

Add the peas, coconut milk, green curry paste & 0.5 cup of water (per person). Stir to combine.

Step 4

Reduce the heat, cover & simmer for 8 min.

Step 5

Turn off the heat. Using an immersion blender, purée the soup until smooth & creamy. Add a bit of water or coconut milk if too thick.

Step 6

Serve garnished with fresh cilantro, lime wedges & a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!