Green Pea & Coconut-Curry Soup

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Sweet peas, spicy curry & a touch of coconut milk...We can't stop eating this!

Coline
Coline
108

4 minutes

Prep time

10 minutes

Cook time

253 cal.

Per serving

Ingredients

Utensils

Stovetop, Immersion blender, Frying pan

recipe

Onion (red)
Garlic

Step 1

Peel & mince the onion & garlic.

Step 2

Add a drizzle of olive oil to a pan over medium heat. Add the onion & garlic. Cook, stirring for 2 min.

Peas (frozen)
Coconut milk
Curry paste (green)

Step 3

Add the peas, coconut milk, green curry paste & 0.5 cup of water (per person). Stir to combine.

Step 4

Reduce the heat, cover & simmer for 8 min.

Step 5

Turn off the heat. Using an immersion blender, purée the soup until smooth & creamy. Add a bit of water or coconut milk if too thick.

Step 6

Serve garnished with fresh cilantro, lime wedges & a drizzle of coconut milk (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy253 cal.
Fat13 g
Carbohydrates24 g
Protein8 g
Fiber10 g

On average, one serving of the recipe "Green Pea & Coconut-Curry Soup" contains 253 Energy, 13 g of Fat, 24 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.

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Green Pea & Coconut-Curry Soup
Very easy