Egg & Bean Tacos

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the tortillas for 1 min on each side, or until lightly golden. Remove from the pan & set aside.

Step 2

Crack the eggs into the same pan & cook for 4 min, or until fried to your liking.

Step 3

While the eggs are cooking, peel & slice the avocado.

Step 4

Drain the kidney beans. To serve, top each tortilla with a sunny-side up egg, beans, sliced avocado & a drizzle of hot sauce.

Step 5

Garnish with chopped cilantro (optional). Enjoy!