Easter Cookies

Name: Easter Cookies
Prep time: 7 min
Cook time: 10 min
Total time: 47 min
Cuisine: American Classics
Ingredients: 12 tbsp Butter; 3/4 cup Sugar (granulated); 2.7 cups Flour (all-purpose); 1 tsp Baking powder; 2 Egg; 16 Easter chocolate eggs; 1/2 cup M&M's

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Easter has the best candy, right? Why not try these delicious cookies loaded with your favorite Easter candy : - )

Camille C.

Easy

222

7 minutesPrep time

10 minutesCook time

30 minutesResting time

Ingredients

12 tbsp

Butter

3/4 cup

Sugar (granulated)

2.7 cups

Flour (all-purpose)

1 tsp

Baking powder

Egg

Easter chocolate eggs

1/2 cup

M&M's

Utensils

Oven, Knife

recipe

Step 1

Preheat the oven to 425°F. Coarsely chop half of the M&M's & chocolate eggs. Save the other half to decorate the cookies.

Step 2

Soften the butter in the microwave for 15-20 seconds. In a bowl, mix the softened butter with the sugar until smooth.

Step 3

Add the eggs & mix until smooth.

Step 4

Then, add the flour, baking powder & a pinch of salt. Stir just until the dough is smooth.

Step 5

Add the chopped candy & mix. Refrigerate the cookie dough for 30 min.

Step 6

Remove the cookie dough from the refrigerator & form dough balls, about 1.5 inches wide. Place them on a baking sheet lined with parchment paper. Bake for 8-10 min at 425°F or until the cookies are lightly browned on the edges.

Step 7

Remove the cookies from the oven. Add the reserved M&M's & chocolate eggs to the top of the still warm cookies, pressing them in lightly. Serve & enjoy!

🥣 Batchcooking tip Domitille