Easter Cookies

Be the first to review

Easter has the best candy, right? Why not try these delicious cookies loaded with your favorite Easter candy : - )

Camille C.
Camille C.

7 minutes

Prep time

10 minutes

Cook time

30 minutes

Resting time

488 cal.

Per serving


Oven, Knife


Easter chocolate eggs

Step 1

Preheat the oven to 425°F. Coarsely chop half of the M&M's & chocolate eggs. Save the other half to decorate the cookies.

Butter (unsalted)
Sugar (granulated)

Step 2

Soften the butter in the microwave for 15-20 seconds. In a bowl, mix the softened butter with the sugar until smooth.


Step 3

Add the eggs & mix until smooth.

Flour (all-purpose)
Baking powder

Step 4

Then, add the flour, baking powder & a pinch of salt. Stir just until the dough is smooth.

Step 5

Add the chopped candy & mix. Refrigerate the cookie dough for 30 min.

Step 6

Remove the cookie dough from the refrigerator & form dough balls, about 1.5 inches wide. Place them on a baking sheet lined with parchment paper. Bake for 8-10 min at 425°F or until the cookies are lightly browned on the edges.

Step 7

Remove the cookies from the oven. Add the reserved M&M's & chocolate eggs to the top of the still warm cookies, pressing them in lightly. Serve & enjoy!

🥣 Batchcooking tipDomitille

To make batches of cookies at any time, freeze the raw cookie balls and bake off when you want!


Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy488 cal.
Fat27 g
Carbohydrates67 g
Protein63 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Easter Cookies" contains 488 Energy, 27 g of Fat, 67 g of Carbohydrates, 63 g of Protein, 2 g of Fiber.

Write a review

Retrieving reviews...

Easter Cookies