Curried Coconut-Sweet Potato Soup

Name: Curried Coconut-Sweet Potato Soup
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 1/2 Potato; 1 Sweet potato; 2 tbsp Coconut milk (canned); 1/2 tsp Curry powder; 1/2 tsp Ginger (fresh); 1/4 clove Garlic

This creamy vegan soup is warmed by the flavors of curry & ginger.

Coline

8 minutesPrep time

20 minutesCook time

133 cal.Per serving

Ingredients

1/2

Potato

Sweet potato

2 tbsp

Coconut milk (canned)

1/2 tsp

Curry powder

1/2 tsp

Ginger (fresh)

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Peeler, Immersion blender

recipe

Step 1

Peel & cube the potatoes & sweet potatoes. Peel & mince the garlic.

Step 2

Add 1 cup of water (per person) to a pot. Add the potatoes, sweet potatoes & garlic. Cover & cook for 15-20 min, or until the potatoes are fork-tender.

Step 3

Add the curry powder, coconut milk & minced or grated ginger. Season with salt & pepper. Remove from the heat. Purée using an immersion blender until smooth & creamy. Serve hot & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	133 cal.
Fat	4g
Carbohydrates	21g
Protein	3g
Fiber	3g

On average, one serving of the recipe "Curried Coconut-Sweet Potato Soup" contains 133 Energy, 4 g of Fat, 21 g of Carbohydrates, 3 g of Protein, 3 g of Fiber.

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Very easy