Curried Coconut-Sweet Potato Soup

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This creamy vegan soup is warmed by the flavors of curry & ginger.


8 minutes

Prep time

20 minutes

Cook time

133 cal.

Per serving


Stovetop, Pot (small), Peeler, Immersion blender


Sweet potato

Step 1

Peel & cube the potatoes & sweet potatoes. Peel & mince the garlic.

Sweet potato

Step 2

Add 1 cup of water (per person) to a pot. Add the potatoes, sweet potatoes & garlic. Cover & cook for 15-20 min, or until the potatoes are fork-tender.

Curry powder
Ginger (fresh)
Coconut milk

Step 3

Add the curry powder, coconut milk & minced or grated ginger. Season with salt & pepper. Remove from the heat. Purée using an immersion blender until smooth & creamy. Serve hot & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy133 cal.
Fat4 g
Carbohydrates21 g
Protein3 g
Fiber3 g

On average, one serving of the recipe "Curried Coconut-Sweet Potato Soup" contains 133 Energy, 4 g of Fat, 21 g of Carbohydrates, 3 g of Protein, 3 g of Fiber.

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Curried Coconut-Sweet Potato Soup
Very easy