Crispy Chicken Sliders
Be the first to reviewCrispy chicken tucked in soft buns = the ultimate handheld appetizer!
Utensils
Oven, Knife, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Place the chicken nuggets in a baking dish & cook according to package instructions, about 10-15 min.
Step 2
Meanwhile, peel & thinly slice the shallots into rings.
Step 3
Once the chicken nuggets are golden brown & fully cooked, remove from the oven.
Step 4
Cut the buns in half, then spread mayo on the base. Add the chicken nuggets, sliced shallot & lettuce. Spread mayo on the other bun, then close the slider. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 640 cal. |
| Fat | 30 g |
| Carbohydrates | 67 g |
| Protein | 24 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Chicken Sliders" contains 640 Energy, 30 g of Fat, 67 g of Carbohydrates, 24 g of Protein, 8 g of Fiber.
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