Creamy Red Lentil Soup

Step 1

Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion & cumin. Cook, stirring for 2 min.

Step 2

Add the dry red lentils, tomatoes & 1 cup of water (per person). Season with salt & pepper. Stir to combine.

Step 3

Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.

Step 4

Purée the soup with an immersion blender, blender or food processor. Add a bit of water if it's too thick.

Step 5

Season to taste. Serve & enjoy!