Cinnamon Apple Tart

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A delicious tart inspired by classic American pie!

Camille C.
Camille C.
1k
Easy
D Nutri-scoreA Eco-score

10 minutes

Prep time

40 minutes

Cook time

164 cal.

Per serving

Utensils

Oven, Parchment paper, Tart pan, Rolling pin, Knife

recipe

Red apple

Step 1

Preheat the oven to 375°F (even if the puff pastry instructions say 400°F!). Wash & finely slice the apples, leaving the skin on.

Almond flour
Puff pastry

Step 2

On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork. Sift almond flour over top.

Applesauce

Step 3

Spread the applesauce over the almond flour.

Red apple
Sugar (granulated)
Cinnamon (ground)

Step 4

Toss the apple slices with a pinch of salt, 1 tbsp of sugar & 1 tsp of cinnamon. Reserve the rest of the cinnamon & sugar for later. Decoratively arrange the apple slices over the applesauce.

Cinnamon (ground)
Sugar (granulated)

Step 5

Sift the rest of the cinnamon & sugar over the apple slices.

Step 6

Bake for 40 min at 375°F, turning the tart halfway through baking.

Step 7

Remove the tart from the oven. Let it cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy164 cal.
Fat9 g
Carbohydrates18 g
Protein3 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cinnamon Apple Tart" contains 164 Energy, 9 g of Fat, 18 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.

Scores

D Nutri-scoreA Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Cinnamon Apple Tart