Chocolate-Hazelnut Filled Roll Cake

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Kids (and parents) love this simple roll cake!

Camille C.
Camille C.
368

10 minutes

Prep time

12 minutes

Cook time

359 cal.

Per serving

Utensils

Whisk, Electric hand mixer, Spatula, Oven, Kitchen towel, Parchment paper, Sheet Tray

recipe

Flour (all-purpose)
Baking powder

Step 1

Preheat the oven to 350°F. Using a fine-mesh sieve, sift the flour together with the baking powder & a pinch of salt.

Egg

Step 2

Separate the egg whites from the yolks & place into 2 bowls.

Egg

Step 3

Add a pinch of salt to the egg whites. Use a hand mixer to beat the whites until they form stiff peaks.

Sugar (granulated)

Step 4

Add the sugar to the egg whites & beat again.

Egg

Step 5

Lower the mixer speed. Drop in the egg yolks, beating between each addition.

Step 6

Gently fold the flour mixture into the eggs, using a rubber spatula.

Step 7

Pour the batter onto a parchment-lined baking pan (or jelly roll pan). Bake for 10-12 min at 350°F.

Step 8

Remove the cake from the oven. Flip it over onto a clean damp kitchen towel. Remove the parchment paper. Carefully flip the cake over again.

Step 9

Gently smear the chocolate-hazelnut spread (eg. Nutella) evenly over the entire cake.

Step 10

Use the kitchen towel to tightly roll up the cake.

Step 11

Melt a bit of the chocolate-hazelnut spread in a microwave or double boiler. Drizzle it decoratively over the cake. Cut the roll into slices. Dessert time!

Nutrition facts

Average estimated amount for one serving

Energy359 cal.
Fat15 g
Carbohydrates49 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Chocolate-Hazelnut Filled Roll Cake" contains 359 Energy, 15 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Chocolate-Hazelnut Filled Roll Cake
Easy