Kids (and their parents) love this simple roll cake!
Whisk, Electric hand mixer, Spatula, Oven, Kitchen towel, Parchment paper, Baking pan
Step 1
Preheat the oven to 350°F. Using a fine-mesh sieve, sift the flour together with the baking powder & a pinch of salt.
Step 2
Separate the egg whites from the yolks & place into 2 bowls.
Step 3
Add a pinch of salt to the egg whites. Then, using an electric hand mixer, beat them until they form stiff peaks.
Step 4
When the egg whites start to stiffen, add the sugar & continue to beat.
Step 5
Lower the speed & add the egg yolks, one yolk at a time, beating after each addition.
Step 6
Gently fold the flour mixture into the eggs using a rubber spatula.
Step 7
Pour the batter onto a baking sheet (or jelly roll pan) lined with parchment paper. Bake for 12 min at 350°F.
Step 8
Remove the cake from the oven & flip it over onto a clean damp kitchen towel. (Note: The towel should not smell strongly of detergent or softener!) Peel off the parchment paper & carefully flip the cake over again.
Step 9
Gently smear the chocolate-hazelnut spread (eg. Nutella) evenly over the entire cake.
Step 10
Use the kitchen towel to tightly roll up the cake.
Step 11
Melt a bit of the chocolate-hazelnut spread in a microwave or double boiler. Drizzle it decoratively over the cake. Cut the roll into slices. Dessert time!
Average estimated amount for one serving
Energy | 359 cal. |
Fat | 15 g |
Carbohydrates | 49 g |
Protein | 8 g |
Fiber | 2 g |
On average, one serving of the recipe "Chocolate-Hazelnut Filled Roll Cake" contains 359 Energy, 15 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.