Chili-Lime Salmon & Rice

Step 1

Preheat the oven to 425°F. Halve the lime. In a small bowl, juice the lime. Add honey, chili-lime seasoning, salt, pepper & a generous drizzle of olive oil. Mix it all together.

Step 2

Pat the salmon dry with a paper towel. Pour on the chili-lime marinade & set aside.

Step 3

Peel & large dice the onion.

Step 4

Wash the peppers & remove the seeds. Large dice the peppers.

Step 5

Line a sheet tray with parchment paper. Place the marinated salmon on the tray. Arrange diced veggies in an even layer & drizzle on any leftover sauce. Season all over with salt & pepper. Roast in the oven at 425°F for 15-20 min. For a crispy finish, broil for 2 more min.

Step 6

Meanwhile, cook the rice according to package instructions. Fluff the cooked rice with a fork.

Step 7

Remove the salmon & veggies from the oven. Serve everything over a fluffy bed of rice. Add a squeeze of lime, serve & enjoy!