Chicken, Chorizo & Pepper Pot
Be the first to reviewA meaty one-pot meal that you'll put on weekly rotation!
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Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat oven to 400°F. Wash & halve the baby potatoes.
Step 2
Wash, trim & dice the bell pepper.
Step 3
Slice or chop the chicken & chorizo.
Step 4
Add the chicken, chorizo, potato & bell pepper to a baking dish. Add the garlic (grated, minced, or crushed). Season with salt & pepper. Add a drizzle of olive oil. Stir to combine.
Step 5
Bake for 20-30 min, or until cooked through & crispy. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 663 cal. |
| Fat | 30 g |
| Carbohydrates | 52 g |
| Protein | 52 g |
| Fiber | 7 g |
On average, one serving of the recipe "Chicken, Chorizo & Pepper Pot" contains 663 Energy, 30 g of Fat, 52 g of Carbohydrates, 52 g of Protein, 7 g of Fiber.
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Very easy