Chicken, Chorizo & Pepper Pot
Be the first to reviewA meaty one-pot meal that you'll put on weekly rotation!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat oven to 400°F. Wash & halve the baby potatoes.
Step 2
Wash, trim & dice the bell pepper.
Step 3
Slice or chop the chicken & chorizo.
Step 4
Add the chicken, chorizo, potato & bell pepper to a baking dish. Add the garlic (grated, minced, or crushed). Season with salt & pepper. Add a drizzle of olive oil. Stir to combine.
Step 5
Bake for 20-30 min, or until cooked through & crispy. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 663 cal. |
| Fat | 30 g |
| Carbohydrates | 52 g |
| Protein | 52 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken, Chorizo & Pepper Pot" contains 663 Energy, 30 g of Fat, 52 g of Carbohydrates, 52 g of Protein, 7 g of Fiber.
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