Chia-Berry Oat Bake

A berry-licious breakfast that you can reheat & eat all week long!

Camille C.
Camille C.
4 minutesPrep time
15 minutesCook time
615 cal.Per serving


Oven, Baking dish



Step 1

Preheat the oven to 350°F. Grease a small baking dish. Peel & add the bananas to the dish. Mash them with a fork.

Rolled oats
Chia seeds
Almond milk

Step 2

Heat the almond milk in the microwave. Add the oats, chia seeds, almond milk & a pinch of salt to the baking dish. Stir to combine.

Berries (frozen)
Sugar (granulated)

Step 3

Top with the frozen berries & a sprinkle of sugar. (Thaw the frozen berries beforehand for faster cook time!) Cover & bake for 15 min at 350°F, or until the oats have absorbed the milk & the berries are heated through.

Maple syrup
Yogurt (plant-based, coconut)

Step 4

Serve topped with a drizzle of maple syrup & a dollop of coconut yogurt (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy615 cal.

On average, one serving of the recipe "Chia-Berry Oat Bake" contains 615 Energy, 11 g of Fat, 98 g of Carbohydrates, 19 g of Protein, 16 g of Fiber.

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Chia-Berry Oat Bake
Very easy