Baked Penne with Peas & Bacon

5 reviews

A creamy, smokey & yummy pasta dish for the whole family!

Very easy

4 minutes

Prep time

15 minutes

Cook time

309 cal.

Per serving


Stovetop, Oven, Colander, Baking dish, Frying pan


Pasta (penne)
Peas (frozen)

Step 1

Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.


Step 2

Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.

Pasta (penne)
Peas (frozen)

Step 3

Drain the pasta & peas.

Heavy cream
Pasta (penne)
Peas (frozen)

Step 4

Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.

Ricotta cheese

Step 5

Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy309 cal.
Fat15 g
Carbohydrates32 g
Protein14 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 309 Energy, 15 g of Fat, 32 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.

5 reviews
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Baked Penne with Peas & Bacon