Greek Yogurt Bagels
Give a review!Reinvent Sunday brunch with these delicious homemade bagels!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 400°F. In a bowl, combine the flour, baking powder & salt.
Step 2
Add the Greek yogurt. Mix & knead the dough with your hands until well-combined (it will be sticky)*. Form a ball with the dough. *Consult our tips for this step
Step 3
Lightly flour a clean work surface & place the dough on it. Divide it into equal pieces.
Step 4
Shape the bagels. Roll the pieces of dough to form balls. Make a hole in the ball with your thumb. Place your index finger in the hole & make circular motions to enlarge the hole. Repeat with the remaining pieces of dough.
Step 5
On a parchment-lined sheet tray, arrange the bagels with space between each one. Brush with beaten egg & sprinkle with sesame seeds, grated cheese or whatever toppings you prefer.
Step 6
Bake for 20-25 min at 400°F. When golden brown, remove the bagels from the oven.
Step 7
Slice the bagels in half & serve them with your choice of toppings. Enjoy!
If the dough is too sticky, sprinkle it with flour to make it easier to work with.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 308 cal. |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Protein | 13 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Yogurt Bagels" contains 308 Energy, 15 g of Fat, 30 g of Carbohydrates, 13 g of Protein, 2 g of Fiber.
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