Air Fryer BBQ Chicken with Green Beans

5 reviews

Delicious & juicy chicken without a need for the BBQ :-)

Hannah
Hannah
Very easy
138

6 minutes

Prep time

40 minutes

Cook time

843 cal.

Per serving

Ingredients

Utensils

Knife, Air fryer

recipe

Yukon Gold Potato

Step 1

Preheat the air fryer to 400°F. Wash & slice the potatoes into wedges.

Olive oil
Chicken thighs (bone-in, skin on)
Barbecue sauce

Step 2

Pat the chicken dry with a paper towel. Add the chicken & potatoes to the air fryer basket or tray. Drizzle with olive oil & season with salt & pepper. Using a brush or spoon, spread bbq sauce over the chicken. Air fry the chicken & potatoes at 400ºF for 15-20 min.

Green beans (frozen)

Step 3

Remove the air fryer basket or tray. Add the green beans & season with salt & pepper. Add an additional drizzle of olive oil. Brush the chicken with another layer of bbq sauce. Air fry for another 10-15 min or until the chicken is fully cooked.

Step 4

Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Recipe tipMarcy

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!

- Marcy, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy843 cal.
Fat44 g
Carbohydrates73 g
Protein40 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer BBQ Chicken with Green Beans" contains 843 Energy, 44 g of Fat, 73 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

5 reviews
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Air Fryer BBQ Chicken with Green Beans