How to Make Perfectly Grilled Paneer Tikka?

Making perfectly grilled paneer tikka at home is easier than you might think. This popular Indian appetizer is made with marinated and grilled cubes of paneer cheese, resulting in a delicious and flavorful dish that can be enjoyed in various ways.

Ingredients for Grilled Paneer Tikka:

• 250 grams of paneer, cut into cubes

• 1 cup of yogurt

• 2 tablespoons of lemon juice

• 1 tablespoon of ginger-garlic paste

• 1 teaspoon of red chili powder

• 1 teaspoon of turmeric powder

• 1 teaspoon of garam masala

• Salt to taste

• 1 tablespoon of oil

• Chopped coriander leaves for garnish

Instructions for Making Grilled Paneer Tikka:

1. In a bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil. Mix well to form a smooth marinade.

2. Add the paneer cubes to the marinade and gently toss them until they are well coated. Allow the paneer to marinate for at least 30 minutes to an hour in the refrigerator.

3. Preheat your grill or grill pan over medium heat.

4. Thread the marinated paneer cubes onto skewers, leaving a little space between each cube.

5. Brush the grill grates with oil to prevent sticking.

6. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the paneer is lightly charred and has grill marks.

7. Remove the skewers from the grill and garnish with chopped coriander leaves.

8. Serve the grilled paneer tikka hot with mint chutney or your favorite dipping sauce.

Grilled paneer tikka is a versatile dish that can be enjoyed in different ways. It makes a fantastic appetizer, a flavorful side dish, or even a filling for wraps and sandwiches. The combination of the smoky grilled paneer and the flavorful marinade is sure to be a hit with your family and friends. So, fire up the grill and enjoy the deliciousness of perfectly grilled paneer tikka!

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