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How to Make Gulab Jamun?

Gulab Jamun is a beloved Indian dessert known for its sweet and syrupy taste. If you've ever wanted to recreate this delicious treat at home, you're in luck! Making Gulab Jamun is easier than you might think, and the results are absolutely mouthwatering. Here's a simple recipe to help you make your own Gulab Jamun:

The Ingredients You'll Need

To make Gulab Jamun, you'll need the following ingredients:

  • 1 cup milk powder

  • 1/4 cup all-purpose flour

  • 1/4 teaspoon baking powder

  • 2 tablespoons ghee (clarified butter)

  • 2 tablespoons milk

  • A pinch of cardamom powder

  • Oil or ghee for frying

For the Sugar Syrup:

  • 1 cup sugar

  • 1 cup water

  • A few strands of saffron (optional)

  • 1/2 teaspoon rose water (optional)

Step-by-Step Instructions

Now that you have your ingredients ready, here's how you can make Gulab Jamun:

  1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder.

  2. Add the ghee and mix well until the mixture resembles breadcrumbs.

  3. Gradually add the milk and knead the mixture into a soft dough. If the dough feels dry, you can add a little more milk.

  4. Divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface of the balls.

  5. Heat oil or ghee in a deep pan or kadai over medium heat.

  6. Once the oil is hot, carefully drop a few balls into the oil and fry them until they turn golden brown. Make sure to fry them in batches to avoid overcrowding the pan.

  7. Remove the fried balls from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.

  8. In a separate saucepan, prepare the sugar syrup by combining sugar and water. Bring the mixture to a boil and let it simmer for a few minutes until the sugar dissolves completely. Add saffron strands and rose water for added flavor, if desired.

  9. Remove the sugar syrup from heat and let it cool slightly.

  10. Gently drop the fried balls into the warm sugar syrup and let them soak for at least 30 minutes. The longer they soak, the more syrup they will absorb.

  11. Serve Gulab Jamun warm or at room temperature. You can garnish them with chopped nuts like almonds or pistachios for added texture and flavor.

Enjoying homemade Gulab Jamun is a real treat. Whether you're serving it at a special occasion or indulging in it as a personal treat, this classic Indian dessert is sure to delight your taste buds with its rich and indulgent flavors. So why not give it a try and experience the joy of making and savoring this delicious sweet?

Sweeten Your Day with Jow's Gulab Jamun Guide

Embark on a culinary journey with Jow and master the art of making Gulab Jamun, a classic Indian sweet. Our step-by-step guide simplifies the process, ensuring you can whip up this delightful dessert with ease. Dive into the tradition by downloading the Jow app, where you'll find this recipe and many more. From mixing to frying to soaking in syrup, Jow is your companion in creating joyous food moments at home. Let's make magic in the kitchen – get the Jow app now! Download the Jow App for Android or for Apple.

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