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Slow Cooker Pulled Pork Sandwich

Name: Slow Cooker Pulled Pork Sandwich
Prep time: 6 min
Cook time: 240 min
Total time: 246 min
Cuisine: Américaine
Ingredients: 1.5 liv. Pork shoulder (butt); 2 càs Vinaigre de cidre; 1 càs Cumin (moulu); 1 càs Chili (épices); 1 cup Sauce barbecue; 1/2 cup Coleslaw dressing; 4 cups Coleslaw mix; 4 Pain burger (brioché)

4 avis

It might be slow cookin', but this sandwich sure is good lookin' ; - )

Hannah

Très facile

625

6 minutesPréparation

4 heuresCuisson

Ingrédients

1.5 liv.

Pork shoulder (butt)

2 càs

Vinaigre de cidre

1 càs

Cumin (moulu)

1 càs

Chili (épices)

1 cup

Sauce barbecue

1/2 cup

Coleslaw dressing

4 cups

Coleslaw mix

Pain burger (brioché)

Ustensiles

Mijoteuse, Couteau

recette

Étape 1

Pat the pork down with a paper towel. Cut into 2 inch cubes if necessary. In the base of a slow cooker, add cubed pork, cumin, chili powder, apple cider vinegar, salt, pepper & 2 cups of water. Mix it all together, cover & cook on HIGH for 4 hr, or LOW for 8 hr.

Étape 2

In a bowl, combine coleslaw mix & coleslaw dressing. Store in the fridge until serving.

Étape 3

Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork. Mix in bbq sauce until evenly coated.

Étape 4

Build the sandwich! On the bottom half of a toasted bun (optional), add pulled pork & another spoonful of bbq sauce. Add a scoop of coleslaw & close the sandwich. Serve & enjoy!

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