Root Veggie Gratin

Étape 1

Preheat the oven to 400°F. Peel & cut the parsnips, sweet potatoes & potatoes into thin, even slices, using a mandoline or a sharp knife.

Étape 2

Pour the heavy cream into a bowl & season with salt & pepper. Grate in the garlic. Add the thyme & a pinch of ground nutmeg (optional). Mix well.

Étape 3

Butter a baking dish. Arrange the vegetable slices in rows in the baking dish. Season with salt & pepper, then pour the heavy cream mixture on top. Sprinkle with shredded gruyère cheese. Cover with aluminum foil & bake for 30 min at 400°F.

Étape 4

After 30 min, remove the dish from the oven. Remove the aluminum foil, then put it back in the oven for 10-15 min at 400°F, until golden & bubbling.

Étape 5

When the veggies are tender & the cheese is nicely browned on top, remove the gratin from the oven. Serve it with a green salad dressed to your taste. Enjoy!