Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
Quick, comforting & crazy flavorful chilaquiles ready in no time!
4 minutesPréparation
6 minutesCuisson
Assurez-vous d'avoir...
Couteau, Plaques de cuisson, Poêle
Étape 1
In a small bowl combine sour cream & lime juice. Stir into a thinned crema sauce.
Étape 2
Étape 3
Heat a drizzle of oil on a non-stick pan over medium heat. Add in the saucy chips. Stir & cook until they are heated through, about 3 min.
Étape 4
Transfer the hot chips to a plate & heat another drizzle of oil in the pan. Crack in the eggs. Cook undisturbed for about 3 min, or until the whites are completely set & the yolk is still runny. Season with salt & pepper. Turn off the heat & slide the egg over the chips.
Étape 5
Halve & peel an avocado. Remove the pit & thinly slice.
Étape 6
Serve the chilaquiles with crumbed Cotija cheese, sliced avocado & a drizzle of crema. Garnish with fresh cilantro if you have. Serve & enjoy!
Notes perso
Votre grain de sel dans la recette !
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