Poulet à l'orange, brocoli & riz

Étape 1

Cut the chicken breast into cubes. Cut the broccoli into bite-sized florets.

Étape 2

Add the cubed chicken & flour to a bowl. Season with salt & toss to coat the chicken evenly.

Étape 3

In a small bowl, add the soy sauce, brown sugar & orange (zest & juice). Grate in the ginger & garlic. Whisk to combine.

Étape 4

Heat a drizzle of oil in a pan on medium-high heat. Add the chicken & cook for 7-8 min or until the chicken is cooked through & lightly browned on all sides.

Étape 5

Meanwhile, in a pot of boiling water, add the broccoli florets & cook for 5-6 min or until the broccoli is tender. Drain & set aside.

Étape 6

Once the chicken is cooked, add the prepared sauce. Stir & cook for 3-4 min or until the sauce is thick & bubbly. Remove from the heat.

Étape 7

Heat the rice according to package instructions.

Étape 8

Plate the rice & top with the broccoli & saucy chicken. Serve & enjoy!