Pizza butternut & gorgonzola

Étape 1

Preheat the oven to 425°F. Add the cubed butternut squash to a parchment paper-lined sheet tray. Drizzle with olive oil, season with salt & toss to coat. Transfer to the oven & bake for 20-25 min, until tender. (This step can be done ahead of time!)

Étape 2

Meanwhile, place the pizza crust on a separate parchment paper-lined sheet tray. Spread the crème fraîche evenly onto the crust, leaving a 1-inch border.

Étape 3

When cooked, remove the butternut squash from the oven. Scatter the cooked butternut squash on top of the créme fraîche.

Étape 4

Top with the crumbled goat cheese. Season with salt, pepper & a generous drizzle of olive oil on top.

Étape 5

Bake the pizza for 10-15 min at 425°F until the crust is golden & the cheese is melty.

Étape 6

Top with the arugula & slice into triangles. Serve & enjoy!