Pâtes crémeuses aux champignons & à l'ail

Étape 1

Clean & thinly slice the mushrooms.

Étape 2

Roughly chop the hazelnuts, if using.

Étape 3

Wash & roughly chop the parsley, if using.

Étape 4

Peel, halve & thinly slice the shallots.

Étape 5

In a pot of boiling salted water, cook the pasta according to package directions. Reserve a ladle of cooking water before draining the pasta.

Étape 6

Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the shallots & cook for 2-3 min, stirring often, until translucent.

Étape 7

Add the mushrooms. Season with salt, pepper & a pinch of red pepper flakes (optional). Cook for 4-5 min, until the mushrooms are softened & lightly browned.

Étape 8

Grate in the garlic & continue cooking for 1-2 min.

Étape 9

Add the cream cheese & mix well to create a smooth sauce.

Étape 10

Add the pasta & the reserved cooking water. Season with salt & pepper. Mix everything together & continue cooking for 2-3 min.

Étape 11

Serve the creamy mushroom pasta! Garnish with chopped parsley & chopped hazelnuts (optional). Enjoy!