Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
3 minutesPréparation
11 minutesCuisson
Ustensiles
Plaques de cuisson, Casserole, Poêle, Fouet, Couteau
recette

Étape 1
Bring a pot of water to a boil. Add the eggs & cook for 6-7 min for a soft boil (cook for 9-10 min for a more hard boil).

Étape 2
Meanwhile, cut the English muffin in half & toast. Butter the English muffin & set aside.
Étape 3
After the eggs are cooked to your liking, spoon the eggs into a bowl of icy cold water to stop the cooking. Peel the eggs & set aside.

Étape 4
Heat the hollandaise sauce according to package instructions.

Étape 5
Top the english muffin with smoked salmon. Add the peeled eggs & top with the hollandaise sauce. Season with salt & pepper. Add fresh herbs if you have any!
Notes perso
Votre grain de sel dans la recette !
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