Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
An American classic for a reason - Try this recipe at your next BBQ to level up your hotdog game!

6 minutesPréparation
5 minutesCuisson
Assurez-vous d'avoir...
Poêle, Plaques de cuisson, Four, Moule à manqué, Couteau

Étape 1
Preheat the oven to 425ºF. Peel & finely chop the white onion.

Étape 2
Wash & cut the jalapeño in half. Remove the seeds (for less spice), then finely chop.

Étape 3
Line a sheet tray with foil or parchment paper. Add the frozen french fries to the tray. Bake according to package directions, about 15 min.


Étape 4
Heat a drizzle of oil in a grill pan or skillet over medium-high heat. For a charcoal or gas grill, preheat to 425ºF. Add the hot dogs & grill for 5-8 min, flipping occasionally until you have nice grill marks.

Étape 5
Heat up the canned chili according to package directions & remove the fries from the oven.


Étape 6
Add the hot dogs to the buns. Top with warmed chili, cheddar cheese, onion & jalapeño (optional). Serve alongside the french fries & enjoy!
Notes perso
Votre grain de sel dans la recette !
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