Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
5 minutesPréparation
15 minutesCuisson
Ingrédients
Ustensiles
Couteau, Plaques de cuisson, Casserole
recette
Étape 1
Roughly chop the bok choy.
Étape 2
Thinly slice the scallions.
Étape 3
Finely chop the cilantro.
Étape 4
Heat a drizzle of oil in a pot over medium heat. Add the scallions & cook for 1-2 min. Grate in the ginger & garlic. Add the kimchi (chopped, if necessary) & cook for 2-3 min, stirring often until well-combined.
Étape 5
Pour in the veggie broth & soy sauce. Bring to a boil.
Étape 6
Add the rice noodles & cook according to package directions. 2-3 min before the noodles are done cooking, stir in the bok choy. When the noodles are cooked & the bok choy is tender, remove from the heat.
Étape 7
Serve the noodle soup in bowls with extra scallions & cilantro if you have them. Finish with a soft-boiled egg (optional; see tip).
To make soft-boiled eggs, add the eggs to a pot of boiling water. Cook for 6-7 min, then plunge the eggs into a bowl of icy cold water to stop the cooking. Peel once cooled!
- Hannah, Créatrice de recettes
Notes perso
Votre grain de sel dans la recette !
Chargement des commentaires...
