Grilled Steak with Caprese Quinoa Salad

Étape 1

Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle oil over the steak & rub to coat.

Étape 2

Preheat a grill or grill pan over medium-high heat. Add the steak & cook for 3-4 min, undisturbed. Flip. Continue grilling the steak for another 3-4 min, then remove from the heat. Rest the steak while preparing the quinoa.

Étape 3

Heat the quinoa according to package instructions.

Étape 4

Halve the cherry tomatoes & mini mozzarella balls. Add them to the quinoa.

Étape 5

In a small bowl, add the pesto. Thin out the pesto with a drizzle of olive oil & squeeze of lemon juice until easy to drizzle.

Étape 6

Drizzle the pesto onto the quinoa & toss to combine. Season to taste with salt, pepper & extra lemon juice.

Étape 7

Slice the grilled steak & serve alongside the caprese quinoa salad. Garnish with basil, if using. Enjoy!