Grilled Caesar Salad with Steak

Étape 1

If grilling the steak, preheat the grill to medium high. Crack an egg & separate the yolk from the white. Add the yolk into the base of a food processor. (A blender works too)

Étape 2

Add in dijon mustard & lemon juice. Pulse to blend until well-combined.

Étape 3

Peel garlic & add to the mix. Pulse to combine.

Étape 4

Continue pulsing & slowly pour in the olive oil. Continue blending until thick & creamy, about 30 sec.

Étape 5

Remove the lid. Season with salt & pepper. Add grated parmesan cheese. Pulse again until well-combined & creamy. Refrigerate until serving.

Étape 6

Heat a drizzle of oil on a grill pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Grill the steak, undisturbed, 5-6 min per side for medium rare. Transfer the grilled steak to a cutting board & rest.

Étape 7

Clean & halve the head of romaine. Add a drizzle of olive oil on the cut side of romaine. Place the romaine cut-side down on the grill. Char for 2-3 min. Remove from heat.

Étape 8

Carefully slice the steak into thin strips.

Étape 9

In a serving bowl, add grilled romaine, sliced steak & croutons. Top with creamy Caesar dressing. Serve & enjoy!