Green Bean Casserole

Étape 1

Preheat the oven to 375ºF. In a pot of salted, boiling water, add the green beans. Cook them for about 5 min, then remove (If using frozen green beans, skip this step).

Étape 2

Add the green beans, cream of mushroom soup & half of the crispy onions to a casserole dish. Stir to combine, then add a splash of water (about 1/4 cup per casserole) & stir again. Bake in the oven at 375ºF for 20-25 min.

Étape 3

Remove the dish from the oven & top with the remaining crispy onions. Place back in the oven & cook for about 5 min, just until the onions are golden brown. Serve & enjoy!