Gnocchis crémeux au poulet & épinards

Étape 1

Slice the chicken breast into 1/2-inch strips.

Étape 2

Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken & season with salt & pepper. Sauté for 5-7 min, until the chicken is cooked through.

Étape 3

When the chicken is almost fully cooked, grate in the garlic & cook for 1 min, adding another drizzle of olive oil if needed.

Étape 4

Meanwhile, melt a knob of butter in another skillet over medium-high heat. Add the gnocchi & cook for 3-4 min, until golden.

Étape 5

Add the heavy cream & grated parmesan to the pan with the chicken. Mix until the sauce is creamy & smooth.

Étape 6

Une fois bien dorés et croustillants, ajoutez les gnocchis dans la poêle avec le poulet et mélangez.

Étape 7

Add the spinach to the chicken & gnocchi. Season with salt & pepper. Mix well, cover & continue cooking for 2-3 min over low heat.

Étape 8

Serve the creamy gnocchi in a bowl with extra pepper & fresh parsley, if you have any. Enjoy!