Fish & chips au air-fryer & sauce tartare

Étape 1

Wash & quarter the potatoes (peeling is optional).

Étape 2

Place the potatoes in the air fryer basket & drizzle with olive oil. Season with salt, pepper & oregano (optional). Mix well, then cook at 400°F for 10-15 min.

Étape 3

After 10-15 min, stir the potatoes & move them to one side of the air fryer basket. Add the fish fillets to the other side of the basket. Return to the air fryer & cook at 400°F for 10-12 min, until everything is cooked through.

Étape 4

Meanwhile, in a saucepan of boiling salted water, cook the peas for 4-5 min. When tender, drain them.

Étape 5

Once the potatoes & fish fillets are golden brown & cooked through, remove them from the air fryer.

Étape 6

Serve the fish fillets on a plate with the potatoes, peas & tartar sauce. Drizzle the peas with olive oil & season with salt. Add some fresh herbs & lemon, if you have any. Enjoy!