Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
A fresh & bright Pico de gallo over refried beans on a crispy tortilla...sorry did we just make you super hungry?? ; - )

5 minutesPréparation
7 minutesCuisson
Assurez-vous d'avoir...
Plaques de cuisson, Poêle, Couteau

Étape 1
Clean & small dice the tomato.

Étape 2
Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal!

Étape 3
Peel & small dice the onion.

Étape 4
In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together.


Étape 5
Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool.

Étape 6
In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat.



Étape 7
On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!
Notes perso
Votre grain de sel dans la recette !
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