Creamy Corn Pudding

Étape 1

Preheat the oven to 400ºF. Melt the butter on the stovetop or in the microwave. Grease a baking dish with baking spray & set aside.

Étape 2

In a mixing bowl, add the eggs, sugar, corn starch & heavy cream. Mix thoroughly for about 1 min.

Étape 3

Next, add the cream canned corn & the drained canned corn. Stir together, then add the melted butter & stir again.

Étape 4

Pour the mixture into the prepared baking dish & bake at 400ºF for about 30-35 min or until the corn pudding is set.

Étape 5

Remove the baking dish from the oven & let cool for about 5 min. Serve & enjoy!