This dish is a classic for a reason! Tender chicken with stewed veggies is the perfect comfort meal!
Plaques de cuisson, Poêle, Couteau
Étape 1
Peel & thinly slice the onion.
Étape 2
Wash & cut the bell pepper into 1 inch pieces.
Étape 3
Clean the mushrooms with a moist paper towel. Remove the stems & cut the mushrooms in half.
Étape 4
Peel & thinly slice the garlic.
Étape 5
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 5 mins, flip & season the second side. Cook for another 5 min, then remove the chicken & set aside. The chicken will not be fully cooked through yet.
Étape 6
Add the garlic, onion, bell pepper & mushrooms. Add an additional drizzle of olive oil & season with salt. Stir & cook for 5 min until the veggies begin to brown lightly.
Étape 7
Add the diced tomatoes & red wine vinegar. Stir & cook on medium-low heat for 10-12 min until the veggies are cooked through & the sauce has thickened.
Étape 8
Add the chicken broth & chicken into the pan. Nestle the chicken into the veggies. Cover & cook for 3-5 min until the chicken is fully cooked through (internal temp reaches 165°F).
Étape 9
Remove the lid & sprinkle in some capers (optional) & red pepper flakes if you have any. Serve & enjoy!
This recipe is delicious on a bed of rice or pasta! :-)
- Marcy, Créatrice de recettes
Valeurs nutritionnelles
Valeurs estimées moyennes pour une portion
Calories | 412 kcal |
Matières grasses | 25 g |
Glucides | 21 g |
Protéines | 28 g |
Fibres | 8 g |
Les valeurs sont basées sur une estimation moyenne pour une portion. Toutes les informations nutritionnelles présentées sur Jow sont uniquement à titre informatif. Si vous avez des préoccupations ou des questions concernant votre santé, veuillez consulter un professionnel de la santé.
En moyenne, une portion de la recette "Classic Chicken Cacciatore" contient 412 Calories, 25 g de Matières grasses, 21 g de Glucides, 28 g de Protéines, 8 g de Fibres.
Chargement des commentaires...