Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
A quick & delicious dinner for kids of all ages :-)

3 minutesPréparation
15 minutesCuisson
Assurez-vous d'avoir...
Four, Moule à manqué, Plaques de cuisson, Casserole, Couteau


Étape 1
Preheat the oven to 425ºF. Cut the broccoli into bite-sized florets. Add the chicken tenders to a parchment or foil lined sheet tray. Re-heat the chicken according to package directions, about 12-15 min.
Étape 2
Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside.



Étape 3
Add the macaroni to the pot of boiling water that the broccoli was cooked in. Cook the macaroni according to package directions. Drain & add the milk & butter. Add the cheese mixture & stir until everything is combined.


Étape 4
In a small bowl, combine the honey & mustard.
Étape 5
Serve the chicken tenders with the honey mustard sauce, broccoli & mac & cheese. Season everything to your liking. Enjoy!
Notes perso
Votre grain de sel dans la recette !
Chargement des commentaires...

