Chicken Pot Pie Casserole

Étape 1

Preheat the oven to 375°F. Peel & dice the onion.

Étape 2

Pat the chicken dry with a paper towel. Cube the chicken into bite-size pieces.

Étape 3

Heat a dab of butter in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min or until the onion becomes translucent.

Étape 4

Add the cubed chicken & stir. Cook until the chicken is no longer pink, about 2-3 min. Season with salt & pepper.

Étape 5

Add in the creamy soups, frozen veggies & a splash of water. Mix it all together.

Étape 6

Transfer the mixture to a 13x9 casserole dish & spread evenly.

Étape 7

Arrange the portioned biscuit dough on top of the chicken mixture. Use up however much is in your package. Brush with butter if desired.

Étape 8

Bake at 375°F for 20 min covered with foil. Remove the foil & bake for another 20 min, uncovered. Once the biscuits are golden brown & flaky, remove & serve. Enjoy!