Chicken Fingers

Étape 1

Add panko breadcrumbs & flour into separate shallow bowls. Crack the egg into a third shallow bowl & whisk.

Étape 2

Heat oil in a frying pan on medium heat. Pat the chicken tenders dry with a paper towel. Season the chicken with salt & pepper. Dredge each tender into the flour, shaking off any excess. Then, dredge the chicken tenders in the egg, followed by the panko.

Étape 3

Carefully place the breaded chicken tenders into the hot oil. Fry on each side for about 5 min, or until golden & crispy. Transfer the cooked chicken tenders to a paper towel-lined plate. Sprinkle with salt.

Étape 4

Serve chicken tenders with your favorite sauce! BBQ, Honey-Mustard or Ketchup! ;-)