Cheesy Steak Quesadillas with Guacamole

Étape 1

Wash & slice the bell pepper.

Étape 2

Peel & thinly slice the red onion.

Étape 3

Pat the steak dry. Season with salt & pepper. Add additional seasonings like cumin, chili powder & onion powder if you have any!

Étape 4

Heat a drizzle of olive oil in a skillet over medium-high heat. Add the sliced veggies & cook for 1-2 min. Add the seasoned steak to the pan. Cook for 3-4 min on each side (if your steak is thicker than 1/2 inch, add another 2-3 min per side). Remove the steak & veggies from the pan.

Étape 5

Let the steak rest for 2-3 min. Thinly slice the steak.

Étape 6

Wipe out the pan & add the tortilla over medium heat. On one half of the tortilla, add the shredded cheese. Top with the cooked veggies & sliced steak. Top with the remaining cheese.

Étape 7

Fold the tortilla in half & cook for 2-3 min. Flip & cook for another 1-2 min. Remove the quesadilla from the pan.

Étape 8

Slice the quesadilla into 3 wedges. Serve with sour cream & guacamole. Enjoy!