Bowl crevettes & avocat

Étape 1

Prepare the rice vermicelli noodles according to the package instructions.

Étape 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.

Étape 3

Peel the avocado & remove the pit. Slice the avocado.

Étape 4

Season the raw shrimp with salt & pepper.

Étape 5

Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.

Étape 6

Drain the noodles & rinse with cold water to prevent sticking.

Étape 7

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.

Étape 8

Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!