Balsamic Short Ribs with Polenta

5 avis

Try making this restaurant-worthy dish right in the comfort of your own home!

Hannah
Hannah
Facile
461

6 minutes

Préparation

2 h 13 min

Cuisson

1024 kcal

Par portion

Ustensiles

Four, Plaques de cuisson, Couteau

recette

Oignon jaune

Étape 1

Preheat the oven to 325ºF. Peel & cut the onion into wedges.

Beef (short ribs, bone-in)

Étape 2

Season the short ribs with salt & pepper on all sides.

Huile d'olive

Étape 3

Heat a drizzle of oil in a dutch oven or oven-proof pot on medium-high heat. Add the short ribs & brown on all sides, about 8-10 min total. Remove the short ribs & set aside.

Romarin (frais)
Vinaigre balsamique

Étape 4

Add the onion & rosemary to the pot & stir. Pour in the balsamic. Stir & cook for 2-3 min.

Bouillon de bœuf (liquide)

Étape 5

Add the short ribs back into the pot along with any juices accumulated. Add 1/2 of the beef broth & turn the short ribs so they are flesh side down (bone side up). Bring the broth to a boil, then cover. Place the pot into the oven at 325ºF & cook for 1.5 - 2 hours or until the short ribs are tender & falling off the bone.

Haricot vert (frais)

Étape 6

When the short ribs have about 20 min left to cook, add the green beans to a pot of boiling, salted water. Cook the green beans for 4-5 min. Strain & Set aside.

Polenta
Crème liquide

Étape 7

In another pot, add the remaining beef broth. Bring the broth to a boil, then add the polenta. Lower the heat to a simmer & season with salt. Cook while stirring continuously for about 5-7 min. Add the heavy cream, stir & cook for another 5-7 min on low heat. Remove from the heat & set aside. The polenta will continue to thicken as it sits.

Étape 8

When the short ribs are tender, remove the pot from the oven. Remove the short ribs & the bones (if they fell off the meat) & set aside. Using a ladle, skim any excess fat off the top of the liquid. Simmer the liquid on medium-low heat for 6-8 min until it thickens slightly.

Étape 9

Serve the short ribs on a bed of polenta & a side of the green beans. Top with the balsamic sauce & enjoy!

Notes perso

Votre grain de sel dans la recette !


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Valeurs nutritionnelles

Valeurs estimées moyennes pour une portion

Calories1024 kcal
Matières grasses55 g
Glucides57 g
Protéines60 g
Fibres10 g

Les valeurs sont basées sur une estimation moyenne pour une portion. Toutes les informations nutritionnelles présentées sur Jow sont uniquement à titre informatif. Si vous avez des préoccupations ou des questions concernant votre santé, veuillez consulter un professionnel de la santé.

En moyenne, une portion de la recette "Balsamic Short Ribs with Polenta" contient 1024 Calories, 55 g de Matières grasses, 57 g de Glucides, 60 g de Protéines, 10 g de Fibres.

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Balsamic Short Ribs with Polenta