Baked Mac & Cheese

Étape 1

Preheat the oven to 425°F. In a pot of salted boiling water, cook the macaroni according to the package instructions, but drain about 2 min early before it's fully cooked!

Étape 2

In a small bowl, combine breadcrumbs, 1/2 the parmesan cheese, salt & pepper.

Étape 3

Melt butter in a pot over medium heat. Slowly whisk in flour until well-combined.

Étape 4

Working quickly & carefully, whisk in the milk until smooth. Season with salt & pepper, then whisk again. Reduce the heat to a low simmer & allow the sauce to thicken for 2 min.

Étape 5

Whisk in shredded cheddar, mozzarella & the remaining parmesan cheese. The mixture should be thick & smooth.

Étape 6

Add the drained macaroni to the cheese sauce & stir to combine.

Étape 7

Transfer the mac & cheese to a baking dish in an even layer. Sprinkle the breadcrumbs on top. Bake in the oven at 425°F for 8-10 min, or until the top is golden brown.

Étape 8

Serve immediately & enjoy!