Air Fryer Crispy Chicken & Potatoes

Étape 1

Clean & cut the potatoes into wedges (peeling is optional).

Étape 2

Place the potato wedges in the air fryer basket. Drizzle with olive oil & season with smoked paprika & salt. Toss well, then cook for 20 min at 400°F, stirring halfway through.

Étape 3

Add the chicken tenders to the air fryer basket on top of the potatoes. Cook for 10-12 min at 400°F, flipping the chicken tenders halfway through, until crispy.

Étape 4

Meanwhile, prepare the curry sauce. In a bowl, mix the Greek yogurt, curry powder & a drizzle of olive oil. Season to taste with salt & pepper. For an extra boost of flavor, add a little grated garlic and/or fresh lemon juice, if you have any.

Étape 5

When cooked through, remove the chicken tenders & potato wedges from the air fryer. Both should be golden & crispy.

Étape 6

Serve with creamy curry sauce for dipping & a side of salad greens, dressed to your liking. Enjoy!