Ricotta & Artichoke Spaghetti
4 reviewsNobody can resist a delicious bowl of springtime spaghetti!
Victoire
1.3k
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end, add the peas to the pasta & finish cooking them together.
Step 2
Cut the canned or jarred artichokes into quarters.
Step 3
Drain the pasta & peas.
Step 4
Add the pasta, peas, artichokes & pesto to a bowl. Mix well. Season with salt & pepper. Top with dollops of ricotta cheese. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 430 cal. |
| Fat | 14 g |
| Carbohydrates | 60 g |
| Protein | 15 g |
| Fiber | 6 g |
On average, one serving of the recipe "Ricotta & Artichoke Spaghetti" contains 430 Energy, 14 g of Fat, 60 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
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Very easy