Baja Cali Fish Sliders

Name: Baja Cali Fish Sliders
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Cuisine: Tex-Mex/Mexican
Ingredients: 6 oz Fish fillets (breaded); 2 Slider bun; 1/2 cup Coleslaw mix; 1 tbsp Spicy mayo; 1/2 Lime

20 reviews

Transport somewhere sunny with these crispy fish sliders & crunchy slaw!

Marcy

Very easy

674

3 minutesPrep time

28 minutesCook time

Ingredients

6 oz

Fish fillets (breaded)

Slider bun

1/2 cup

Coleslaw mix

1 tbsp

Spicy mayo

1/2

Lime

Utensils

Oven, Sheet Tray

recipe

Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.

Step 2

Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.

Step 3

On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!

Recipe tip Hannah