Apricot-Yogurt Pops

Be the first to review

A sweet frozen yogurt treat!

Camille C.
Camille C.

Do you have the Jow application on your phone?

Open the recipe in the appArrow Right
Very easy
Share
Heart687
Preparation

4 minutes

Prep time

Sleep

3 hours

Resting time

Calorie

167 cal.

Per serving

Utensils

Ice pop mold, Knife

recipe

Recipes Book

Step 1

Wash the apricots. Remove the pits. Then thinly slice the apricots.

Recipes Book
Recipes Book
Recipes Book

Step 2

In a small bowl, mix together the yogurt & honey. Add a pinch of dried thyme (optional).

Recipes Book
Recipes Book

Step 3

Spoon the yogurt-honey mixture into ice pop molds. Be sure to fill them only halfway! Add the apricot slices to the molds. Gently stir. Add more yogurt or apricot slices as needed.

Step 4

Freeze for 3 hours, or according to the ice pop mold instructions. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Direction Down
Energy167 cal.
Fat7 g
Carbohydrates21 g
Protein6 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Apricot-Yogurt Pops" contains 167 Energy, 7 g of Fat, 21 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

reviews
PenWrite a review

Retrieving reviews...


2017-2025 © Jow Logo
Apricot-Yogurt Pops
Play