Hanukkah, or the Festival of Lights, is a time for family, tradition, and delicious food. One of the holiday’s most cherished customs is cooking with oil – a nod to the miracle of the menorah. Legend has it that the Maccabees only had enough oil to keep the menorah burning for one night, and it miraculously lasted for eight full days. Today, dishes fried in oil, like crispy latkes and pillowy jelly donuts (sufganiyot) honor this miracle and bring families together around the table. Keep reading for our menu of Hanukkah crowd pleasers, a combination of classic favorites and festive dishes, to cover every course. Whether you’re hosting your first Hanukkah dinner or looking to add to your family’s traditional spread, Jow is here to help.
Appetizers
Start your Hanukkah meal with two beloved dishes: latkes and matzo ball soup. The golden and crispy latkes are served with smoked salmon, sour cream, and chives, while the classic matzo ball soup is garnished with fresh dill for a touch of brightness.
Main Dishes
For the main, indulge in beef brisket, slow-cooked in a Dutch oven with thyme, garlic, and red wine. Or enjoy roast chicken with crispy skin and tender meat flavored with maple-rosemary butter.
Side Dishes
Serve your main with something fresh and bright to balance out the rich, savory flavors. Our suggestions: a beet salad with feta and mint or a shaved Brussels sprout salad with lemon, parmesan, and hazelnuts.
Desserts
End your Hanukkah feast on a sweet note with light, fluffy baked jelly donuts, otherwise known as sufganiyot. For an untraditional-but-delicious dessert, try an apple tarte tatin. The combination of caramelized apples and buttery crust is rich, comforting, and perfect for colder months.
With these tried-and-true Jow recipes, your Hanukkah celebration will be filled with joy, warmth, and unforgettable flavors. Happy cooking and happy Hanukkah to all those who celebrate!
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